beervol15ed301.jpgThank you to everyone who showed up last Saturday night (2/23) for my little 50th birthday soiree at Café Amsterdam.  It was an impromptu surprise party of sorts and I was genuinely pleased that I still had friends.  You know how it gets when you get old, they put you out to pasture and forget about you.  That’s never the case with beer buddies through; they remain stalwart through and through. 

 

Someone had to explain the concept to Ms. Fermento once.  It was Dave Snow, formerly of Arctic Brewing Supply.  Ms. Fermento was talking about my friends when Dave gently corrected her:  “He doesn’t have friends, he has drinking buddies.”  How poignant is THAT?  But I digress.

 

The next day I preloaded at Platinum Jaxx and Humpy’s and then did the run with the reindeer thingie.  I had no idea that reindeer could move that fast. I thought the gig would be more along the lines with “mingle with the reindeer,” but these particular reindeer are fueled with our local breweries’ spent grain, and that must be what gives them the pep.

 

My sudsy travels are over for the year, although there may be an impromptu trip outside here and there, but of much less intensity, duration or beer focus.  Sounds improbable, I know, but that’s the shakes. 

 

So, what’s going on around here in beer these days?

 

After a brief hiatus and distributor change, Flying Dog Brewing Company products are back in town.  Look for the likes of Doggie Style Pale Ale, Old Scratch Amber, In Heat Hefeweizen, Snake Dog IPA, Horn Dog Barley Wine, Gonzo Imperial Porter and Double Dog Pale Ale on the shelves of all but the lame liquor stores.  If you can’t decide which one to try, go for the mix pack and try them all.  My personal favorite is the In Heat Wheat. 

 

Lagunitas Cappuccino Stout is in on draught and their Hairy Eyeball baits you with a wink, at least at the Brown Jug Warehouse where I saw it the other day and at the Brown Jug location on 88th and Old Seward. 

 

Over at the little gem of a pub/eatery, the Tap Root Café, look for Midnight Sun’s Sockey Red IPA, Oosik Amber,  and Kodiak Nut Brown.  The Sleeping Lady Brewing Company’s Frozen Kriek Chocolate Wheat is on tap and from down south, look for Homer Brewing Company’s Broken Birch Bitter and Ring of Fire Meadery’s  Pear Cyser and Raspberry-Pomegranite Cyser.  From down California-way, sample North Coast Brewing Company’s La Merle and from across the pond, you can jazz your sweetie with some Leifman’s Frambozen. 

 

It’s not too late to sign up for the Monday, March 03 Sour Beer Tasting at the Tap Root.  The beer selections have been rounded out, so expect Panil Barriquee sour Red ale, Leifman’s Frambozen, Verhaeghe’s Duchess de Bourgogne and the incredible Boon Marriage Parfait.  As usual, there will be appetizers and a top secret specialty beer that you’ll have to guess what it is.  They call that the Brown Bag Special at these events.  When I grew up the Brown Bag Special was a big 4-0 Mickey’s or Schlitz in a brown paper bag that we gunned back for effect at the drive in theater in my mom’s borrowed 1970

Torino.  Things are much more upscale today, especially at the Tap Root.  The gig is $30.00 and starts at . 

 

If you’re not so sure about sour ales, muster up the courage and pucker up.  You cannot fully understand the broad diversity of beer in the world without experiencing and understanding sour ale. 

 

Of crucial and paramount importance is the National Homebrew Competition Judging at the Snow Goose Restaurant and Sleeping Lady Brewing Company on April 12th and 13th. There are a number of reasons that that as beer lovers, we pull this gig off without a hitch. 

 

First of all, it will give

Alaska tons of great exposure in the home- and craft-brewing circles. 

 

Second, it proves a point.  The executive committee initially fought the proposal to host the judging in

Alaska based on distance and cost.  I call that the “reverse shipping surcharge,” akin when it costs more to get goods up from the L48 due to shipping.  Well, these people had their own unique paradigms about the state and stuck with it. 

 

Homebrewer (and ex-Great Northern Brewers Homebrew Club President Steve Schmitt did the grunt work of convincing these clowns that it is viable and cost effective to host the gig up here and sent a lot of numbers to prove it.  Eventually, the collective mind was changed and the gig is on. 

 

Here’s the rub.  Rather than the 100+ entries in our bigger competitions in

Alaska, we expect fully 500 entries or more.  This is going to take every palate and liver capable of evaluating beer in place to help with the daunting task.  This means YOU!  Even if you don’t think you can evaluate a beer, you’ll be paired up with a minimum of two other competent judges who can guide you through the process.  Sure, you get better at it with time, but you have to start somewhere, and it’s not as tough as you think.  It’s actually a fabulous beer learning experience and a lot of fun at the same time. Look at it this way; just pretend you’re back in school and taking a class like chemistry.  You think the subject matter is really hard until you get in the lab and put the concepts to work.  Everything comes together and makes sense then.  The mastery of beer evaluation is really no different and a lot less complicated.  You rely on your five senses rather than a bunch of crap you have to remember.  Put April 12th and 13th on your calendar and plan on helping out. Check out www.greatnorthernbrewers.org for more information. 

 

And, if you just can’t help out that way, remember, empty six-pack holders are desperately needed to sort and catalog the beer as it comes in.  Drop them off at

La Bodega in the Northway Mall and they will get to the club for use.  While there, indulge in some special pricing on Midnight Sun Brewing Company’s Greed on sale for an astounding $4.00 a bottle while it lasts.  The latest release of their Fallen Angel ($7.00 a bottle) and Rondy Brew ($5.00 a bottle) are in stock as well.  Surf the Belgian ale cooler for a 15% off sale. 

 

I’ve long heralded the Gold Hill Liquor Store in Ester,

Alaska.  For the geographically challenged, Ester is a little historic mining community on the outskirts of

Fairbanks as you head into town from the south.  This makes it a welcome stop indeed, especially since their collection of fine beers is one of the best in the state. 

 

I’ll be the first to vouch that finding more than primarily “mainstream” (if there is such a thing) craft and imported beers in Fairbanks isn’t as easy as it is here in Los Anchorage.  If you have good taste and something special in mind and are driving north, Gold Hill is a good inbound stop.  For those of you that have visited before years ago and recall a somewhat unkempt, dingy establishment with a gas station in front, that’s all changed.  Owner Susan Osborne poured a ton of jack into the place and it’s as shiny as a new penny now.  Her organizational prowess has brought beer to the forefront and the store is an absolute joy to visit.  And, as a bonus, if your car is thirsty and it’s Friday, enjoy 10 cents off a gallon of gas. 

 

For real entertainment, check out their website at www.goldhillalaska.com.  At least at the time of this post, the bottom-most featured video is of a local Alaskan mushing a team of dogs to the liquor store for his favorite brand of grog.  All of you lower-48’rs should take note:  this is how REAL men get beer! 

 

I haven’t been to Gold Hill in a while, so you don’t have to take this on face value.  Scott Stilher, Faribanks’ most prolific homebrewer visited recently.  Before I share his excitement, realize that Scott provides incredibly valuable service to the locals up there in organizing the annual ET Barnette Homebrew Competition and has a killer website that chronicles all of

Alaska’s sudsy events as they unfold.  Forget about the cheesy piece of shit calendar at the bottom of this blog and check out http://www.mosquitobytes.com/Den/Beer/Events/Events.html to check out what’s going on around town with a much richer presentation than I could ever provide. 

 

Anyway, thanks Scott for sharing your impression of Gold Hill Liquor with my readers:  Here goes:

 

“We’ve just been to Goldhill Liquor Store which on the

Parks Highway

across from the Blue Loon. 

Some folks have told me that they had a good beer selection. Well, I mustsay that was a serious understatement. 

I was in…Beervana. 

It was the most incredible selection of beers I’ve seen in

Alaska oranywhere for that matter! 

They have beers I never believed I would ever see and certainly not in

Fairbanks. Hell, they even have a bottle for Samuel Adams Utopia Ale.At $300 it might be there awhile. Of course, I do get paid on Friday…. 

It has been quite some time since I’ve been to Gold Hill but somethingtells I’ll be going there a lot more often for now on. Is it Friday yet? 

They have a nice webpage (http://www.goldhillalaskastore.com) andyou can even print out a coupon for 10% off import beer singles. 

I am just totally awestruck. Wow a great beer selection! I’m stillwiping drool off my beard. 

As if that weren’t enough, if there is a beer you want that they do notcarry they will try to order some for you if at all possible. 

That all for now. I have a wonderful beer waiting for me. 

Cheers, 

Scott”

 

Remember that every First Friday of the month, McGinley’s Pub hosts its First Taste event.  On March 7th, a scant $6.00 will get you samples of Kassik’s Morning Wood IPA, Kenai River Brewing Company’s Skilak Scottish Ale,  and The Sleeping Lady Brewing Company’s Pale Ale.  If you complete tasting notes and enter them, you are entered in a chance to wint a $30.00 McGinley’s gift certificate.

 

If you’re looking for something exciting and beer related to do this spring, consider the Tall Sails and Ales Craft Beer Culinary Tour through British Columbia’s

Gulf Islands, just north of

Seattle between April 1 – 7, 2008.  I wish I had the bucks.  John Paul

Jones was my childhood hero and I spent many wistful afternoons building plastic replicas of sailing vessels and sniffing model glue and paint instead of doing homework.  This is a chance not only to set sail through some of the more temperate and beautiful islands north of our mainland, but sample some superb beer and great food while learning about beer lore and history in the area.  Attendees will travel on the Canadian schooner Maple Leaf and throughout the six-night tour sample over 50 of the province’s beers both on board and on shore.  BC Brewing Historian Greg Evans will make the experience as educational as it is fun. 

 

Frequent shore excursions will further expose passengers to local beer around the area, but for me, just drinking beer under the creaking masts of the 92 foot schooner would be a real treat.  A special beer, Maple Leaf Bock is being brewed by the Canoe Brew Pub in

Victoria for the excursion. 

 

The six-night/seven-day tour costs $2550 (in Canadian money; don’t ask me what the exchange rate is) and includes all accommodations, meals, tastings, materials and use of stuff on board the schooner including kayaks for wildlife viewing and other amenities. 

 

If you’re interested in the trip or just want to check it out more, surf out to www.MapleLeafAdventures.com or contat the event organizer, Maureen Gordon at (250) 881-6143, or email her at maureen@MapleLeafAdventures.com.

 

Kassik’s Kenai Brew Stop continues to produce fine ales that increasingly abound here in Anchorage with recent distribution that guarantees their goods outside their homey little recluse in Nikiski on the

Kenai Peninsula.  Frank and Debra Kassik work hard to ensure that everyone that wants their respectable ales has a shot at their fermented arts, but they pause to ensure that they grow the community along with them.  On March 18th the Kassik’s are hosting the first annual Kenai Peninsula Serving Training Class at  Mikeyl’s Restaurant in the downstairs portion of the establishment from . The objective is to help the emergent craft beer serving trade learn to identify and understand basic beer styles, learn to describe beers that pair nicely with menu items and grow a greater respect for beer’s place in the community.  This is some great, altruistic effort aimed at ensuring that the

Peninsula’s palate continues to grow and foster better and better beer throughout the state.  The session is free, but understandably, space will be limited. Because beer will undoubtedly be served, it’s a 21 year old and over event.  I’m sure if you’re just beer curious and not a server or restaurateur, you’ll be welcome, but you might want to contact Mykels’s ahead of time to determine space availability. 

 

Enjoy Kassik’s beers at Humpy’s Great Alaskan Alehouse (Roughneck Stout is currently on tap), Cafe Amsterdam , Platinum Jaxx,  and of course the Tap Root Café.  If you’re living down south and reading this drivel, hit up the Back Door Sports Bar, Kenai Landing, the Upper Deck at the Kenai airport (one of my favorite hang outs as I travel back and forth on business and wait for flights, 406 Family Sports Café, The Kenai Elks Lodge, and Don Jose’s in Kenai, and Hoolagain’s Saloon, Mykel’s Restaurant, The Crossing,  and Bucket’s Sports Grill in Soltodna.  Okay, if you’re just passing through, hit The Sunrise Inn in Cooper Landing for a pint of local goodness and be sure you tell the server you appreciate seeing local beer on tap. 

 

Full Sail Brewing Company’s Bourbon Barrel Aged Imperial Porter (9.85 percent alcohol) is in town and can be obtained at the Brown Jug location at 88th and Old Seward.  Only 20 cases of this heady stuff arrived in

Alaska.  It’s good for you and good as a gift for a vintage beer collector because this stuff ages fabulously.  Get some before it’s gone. 

 

If your travel plans include

Seattle in March, pencil in the Bouwers Café 6th Annual Hard Liver Barleywine Festival.  Both Brouwers and this event are seriously under-rated up here because we shadow the event with our own Great Alaska Beer and Barley Wine Festival and the annual Torodado Barley Wine Festival in

San Francisco.  Brouwers Café is a beer institution in the

United States.  The beautifully appointed café is top notch and serves only the best of the best in a Belgian-oriented establishment with a menu that matches the attitude.  Surf out to
www.HardLiver.com for updates on this event. Plan on a designated driver or cab too; none of what will be served is lightweight.  If you wish to travel exclusively for this event, the Courtyard by Marriot (

Lake Union) is offering discounted accommodations (206-213-0100).  It’s less than 2 miles from Brouwers which is more than stumbling distance, but would save cab fare and $$ in the long run at $129.00 a night (cheap for Seattle). 

 

Dr Fermento Beer Calendar

 

 

02/29/08         

Midnight Sun Brewing Company           Obliteration III Release                                                                   Free

03/28/08         

Sun Brewing Company           Mars Planet Beer Available (Imperial Red IPA)

03/04/08          Tap Root Café                                     Flemish/Sour Beer Tasting (Date Correction)                                $30.00

03/07/08          McGinley’s Pub                                    First Taste                                                                                       $6.00

03/15/08          Brouwers Café (

Seattle)                       6th Annual Hard Liver Barleywine Festival                                 11 AM - ??           Pay As You Go

03/18/08          Mykel’s Restaurant (Soldotna)              Kassik’s Kenai Brew Stop Server Training                               3:00 PM      Free

03/19/08          Snow Goose Restaurant                       Entries for 2008 Breakup Homebrew Competition Accepted                           $$ Per Entry

03/22/08          Snow Goose Restaurant                       Breakup Homebrew Competition Judging                                         Free

03/28/08         

Midnight Sun Brewing Company           Planet Beer Mars Belgian Imperial Red IPA Release                       Free

05/03/08          Chena Pump Campground (Fbx)          Zymurgist Borealis Nat. Homebrew Day/Big Beer Celeb.                           Free

04/01/08          Maple Leaf Adventures                        Tall Sails and Ales Brew Cruise Launches (04/01 – 04/08)                                $2,250 Per Person

04/12/08          Snow Goose Restaurant                       National Homebrew Competition Judging                                                Free

04/13/08          Snow Goose Restaurant                       National Homebrew Competition Judging                                                 Free

 

 

 

 

 

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